Baja-Style Fish Tacos with Cabbage Slaw and Chipotle Crema

Let's Cook

1. 1Prepare the ingredients

   5 min

   Start by washing and shredding the green cabbage into thin strips. Use a sharp knife or a mandoline for even cuts. In a medium bowl, combine the shredded cabbage with lime juice and salt. Toss well to ensure the cabbage is evenly coated; this will not only add flavor but also help to soften the cabbage slightly. Set the bowl aside to let the flavors meld while you prepare the rest of the dish. Remember, fresh ingredients are key for vibrant flavors!

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   A sharp knife makes prep faster and safer.

2. 2Cook the fish

   10 min

   Heat a large skillet over medium heat and add olive oil. Once the oil is shimmering, carefully add the white fish strips, ensuring not to overcrowd the pan. Cook for 4 to 5 minutes on each side, or until the fish is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C). This step is crucial as it gives the fish a nice golden exterior while keeping it tender inside. If you're using thicker pieces, you may need to adjust the cooking time slightly. Once cooked, remove from the skillet and let it rest for a moment.

3. 3Make the chipotle crema

   5 min

   In a small bowl, combine sour cream and chipotle sauce. Use a whisk or a fork to blend them together until smooth and creamy. Taste the mixture and adjust the chipotle sauce according to your preferred level of spiciness. This chipotle crema will add a zesty kick to your tacos and balance the flavors of the fish and slaw beautifully. Set the crema aside for assembly; it’s a simple yet flavorful addition that elevates the dish.

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   Feel free to add a pinch of garlic powder for extra flavor!

4. 4Warm the corn tortillas

   3 min

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted. This enhances their flavor and makes them easier to fold without tearing. Alternatively, you can wrap them in a damp paper towel and microwave for about 20-30 seconds. Properly warmed tortillas are essential for a delicious taco experience, so don’t skip this step!

5. 5Assemble the tacos

   5 min

   To assemble your tacos, take a warm tortilla and place a few pieces of the cooked fish in the center, ensuring it has reached an internal temperature of 145°F (63°C). Top generously with the cabbage slaw and drizzle with the chipotle crema. Feel free to add more lime juice or fresh cilantro if you have it on hand. This step allows you to customize each taco to your liking, making it a fun and interactive dining experience. Enjoy the delightful mix of textures and flavors in every bite! Add a few spoonfuls of pickled onions on top of the fish before adding the slaw.