Baked Mac and Cheese with Broccoli
Nutrition Facts
538
Calories
22.4g
Protein
62.3g
Carbs
22.5g
Fat
Nutrition data sourced from USDA FoodData Central
Let's Cook
- Prepare the ingredients5 min
Start by measuring 1 lb elbow macaroni and 2 cups broccoli. Cut the broccoli into small florets, ensuring they are bite-sized for even cooking. If you have a block of cheese, grate 2 cups sharp cheddar cheese and 1 cup gruyere cheese to achieve that fresh flavor. Measure out 2 cups milk, 2 tablespoons butter, 2 tablespoons flour, and 1 cup breadcrumbs. Lastly, have 1 teaspoon salt ready for seasoning. Organizing your ingredients in the order they will be used will streamline your cooking process and minimize stress.
A sharp knife makes broccoli prep faster and easier!
- Cook the macaroni10 min
Bring a large pot of salted water to a boil over high heat. Once the water is boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually around 7 to 8 minutes. Stir occasionally to prevent the pasta from sticking together. After cooking, drain the macaroni in a colander and set it aside. This step is crucial as it ensures your pasta retains a perfect bite and won't become mushy when baked.
Keep an eye on the time; overcooked pasta can ruin the dish!
- Make the cheese sauce10 min
In a medium saucepan, melt 2 tablespoons butter over medium heat. Once melted, whisk in 2 tablespoons flour, cooking for about 2 minutes to create a roux while stirring continuously to avoid burning. Gradually whisk in 2 cups milk, stirring until the sauce thickens, which should take about 5 minutes. Once thickened, remove from heat and stir in the grated cheddar and gruyere cheese until completely melted and creamy. This rich cheese sauce is the heart of your mac and cheese, providing that gooey texture everyone loves!
- Combine the ingredients5 min
In a large mixing bowl, combine the drained macaroni, the broccoli florets, and the creamy cheese sauce you've just made. Stir gently to ensure everything is evenly coated. Once fully combined, pour the mixture into a greased baking dish, spreading it out evenly. This step is vital to ensure that every bite is packed with cheesy goodness and tender broccoli. The broccoli adds a nice crunch and nutrition, making it a well-rounded meal!
- Prepare for baking5 min
Preheat your oven to 350°F (175°C). While the oven warms up, sprinkle 1 cup breadcrumbs evenly over the top of the mac and cheese mixture in the baking dish. This crunchy topping will contrast beautifully with the creamy cheese underneath. Make sure the breadcrumbs cover the entire surface for an even golden crust. This step adds texture and a delightful crunch, making your baked mac and cheese irresistible!
- Bake the mac and cheese20 min
Once the oven has preheated, place the baking dish in the oven and bake for about 20 minutes, or until the top is golden brown and bubbly. Keep an eye on it towards the end to prevent burning. Baking helps meld the flavors together and creates a deliciously crispy topping that you won't be able to resist. The aroma will fill your kitchen, making everyone eager to dig in!
- Serve the dish5 min
Once baked, remove the mac and cheese from the oven and let it cool for a few minutes before serving. This allows the dish to set slightly, making it easier to scoop. Serve the baked mac and cheese hot, and enjoy the combination of creamy cheese and tender broccoli. This dish is perfect for a family dinner or a potluck, and it’s sure to be a crowd-pleaser!
