Chicken Bacon Melt Sandwich

Let's Cook

1. 1Prepare the Sauce

   In a blender, combine mayonnaise, cilantro, egg, and oil. Blend until smooth and creamy. This will be your garlic cilantro mayo.

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   You can adjust the amount of cilantro based on your preference.

2. 2Pickle the Onions

   10 min

   Slice the red onion thinly and soak it in vinegar or a pickling solution for at least 10 minutes to pickle.

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   Pickling adds a nice tangy flavor to the sandwich.

3. 3Grill the Chicken

   14 min

   Heat a grill or skillet over medium heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

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   Let the chicken rest for a few minutes before slicing.

4. 4Cook the Bacon

   5 min

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

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   You can also bake the bacon in the oven for a less messy option.

5. 5Assemble the Sandwich

   Spread butter on one side of each slice of sourdough bread. On the unbuttered side, spread a layer of the garlic cilantro mayo, then layer with grilled chicken, pickled onions, bacon, and Colby Jack cheese. Top with another slice of bread, buttered side up.

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   Press down gently to help the sandwich hold together.

6. 6Grill the Sandwich

   8 min

   In the same skillet, grill the sandwich over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

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   You can cover the skillet with a lid to help the cheese melt faster.

7. 7Serve

   Remove the sandwich from the skillet, cut in half, and drizzle with chipotle aioli before serving.

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   Serve with a side of chips or a salad for a complete meal.