Cowboy Butter Chicken Sandwich

Let's Cook

1. 1Marinate the Chicken

   10 min

   In a bowl, combine the raw chicken breast with the light mayonnaise and a spicy sauce until fully coated. Let it marinate for at least 10 minutes to absorb the flavors.

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   For extra flavor, let the chicken marinate longer if you have time.

2. 2Grill the Chicken

   10 min

   Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 5 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.

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   Let the chicken rest for a few minutes before slicing to retain its juices.

3. 3Prepare the Pickled Cucumber Salad

   While the chicken is grilling, slice the cucumber thinly and toss it in a bowl with red wine vinegar and chopped green herbs. Let it sit for a few minutes to pickle slightly.

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   Adjust the vinegar to taste for a tangier flavor.

4. 4Assemble the Sandwich

   On a slice of bread, layer the grilled chicken, pickled cucumber salad, and lettuce. Top with another slice of bread and press down gently.

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   Serve with extra spicy sauce on the side for dipping.