Classic Beef Chili

Let's Cook

1. 1Prepare the ingredients

   5 min

   Start by dicing onion and bell pepper into small pieces. Mince the garlic cloves finely. Drain and rinse the kidney beans in a colander to remove excess sodium. This step ensures that all your flavors meld beautifully in the chili, so having everything prepped will make the cooking process smoother. Gather all ingredients in one place for easy access while cooking.

   💡

   A sharp knife makes prep faster and safer, especially for dicing vegetables.

2. 2Brown the ground beef

   10 min

   Heat a large (6-quart) pot over medium heat. Once hot, add the ground beef and break it apart with a wooden spoon. Cook for about 6 to 8 minutes, or until it reaches an internal temperature of 160°F (71°C) and is no longer pink. Make sure to drain any excess fat from the pot afterward, as this will help prevent a greasy chili and enhance the overall flavor. This step is crucial for developing a rich flavor base.

   💡

   Pat the beef dry before adding it to the pot to help it brown better.

3. 3Sauté the vegetables

   5 min

   Add the diced onion, bell pepper, and minced garlic into the pot with the browned beef, ensuring the beef has reached an internal temperature of 160°F (71°C). Stir well to combine and sauté for about 4 to 5 minutes, or until the vegetables are softened and fragrant. This step builds layers of flavor, as the vegetables will release their natural sweetness and meld with the beef. Keep an eye on the garlic; if it starts to brown, reduce the heat immediately to avoid bitterness.

   💡

   Deglazing the pot with a splash of water after sautéing can help lift any flavorful bits stuck to the bottom.

4. 4Add tomatoes and beans

   30 min

   Stir in the crushed tomatoes, drained kidney beans, and chili powder into the pot. Mix everything well to ensure the spices and flavors are evenly distributed. Bring the mixture to a gentle simmer over medium heat, then reduce heat to low. Cover the pot and let it simmer for 25-30 minutes, stirring occasionally. This simmering time allows the flavors to deepen and meld together beautifully.

   💡

   Taste the chili as it simmers and adjust seasoning if necessary.

5. 5Prepare the cornbread

   15 min

   While the chili is simmering, preheat your oven according to the instructions on the cornbread mix box. Prepare the cornbread batter according to package directions, which typically involves mixing the dry ingredients with water or milk and an egg if required. Pour the batter into a greased baking dish or skillet and place it in the oven once preheated. Baking the cornbread alongside the chili creates a perfect pairing for your meal.

   💡

   You can add cheese or jalapeños to the cornbread mix for extra flavor.

6. 6Serve the chili and cornbread

   5 min

   Once the chili has simmered and the cornbread is golden brown, it’s time to serve! Ladle the warm chili into bowls and place a slice of freshly baked cornbread on the side. Garnish with optional toppings like shredded cheese or fresh cilantro if desired. Enjoy this comforting meal with family or friends, perfect for any occasion or simply a cozy night in.