Sloppy Joes

Let's Cook

1. 1Step 1

   5 min

   Heat a drizzle of oil in a large skillet over medium-high. Add the beef and onion and cook, breaking up the beef, until browned and the onion is soft, about 5 minutes — to an internal temperature of 160°F (71°C).

2. 2Step 2

   4 min

   Stir in the ketchup and mustard and simmer 3–4 minutes, until glossy and thick enough to hold on a bun.

3. 3Step 3

   5 min

   Pile onto the toasted buns and serve with the coleslaw alongside.