Crispy Gnocchi with Burst Cherry Tomatoes

Let's Cook

1. 1Step 1

   7 min

   Heat the olive oil in a large skillet over medium-high. Add the gnocchi in one layer and let it cook undisturbed until golden and crisp underneath, 5–7 minutes, tossing once.

2. 2Step 2

   5 min

   Add the tomatoes and cook until they slump and burst, about 5 minutes, pressing a few with your spoon to make a light sauce.

3. 3Step 3

   3 min

   Stir in the spinach until just wilted, then finish with parmesan.