Pesto Pasta with Rotisserie Chicken and Peas

20 min total
4 servings
easy difficulty
5 min prep

Dinner from a boil and a jar. Hot pasta melts the pesto into a bright green coat, and the rotisserie chicken means the only thing you actually cook is the noodles.

Nutrition Facts

454

Calories

33.6g

Protein

38.4g

Carbs

18.5g

Fat

Under 500 Cal
High Protein

Nutrition data sourced from USDA FoodData Central

Let's Cook

  1. Step 1
    10 min

    Bring a large pot of salted water to a boil and cook the pasta until just tender, following the package time.

  2. Step 2
    2 min

    Toss the frozen peas in for the last 2 minutes, then drain — but save a mugful of the pasta water first.

  3. Step 3
    5 min

    Off the heat, stir the pasta with the pesto, shredded chicken, and a splash of the reserved water until everything is glossy and coated. Finish with parmesan.

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